# Blackened Salmon

## Equipment

- Sous vide
- skillet

## Ingredients

- `2` frozen salmon fillet
- `1` TBSP butter
- old bay

## Directions

- fill a large pot with hot water
- add sous vide and set temperature to 125F
- add frozen salmon fillets and sous vide for 1 hour
- heat skillet over medium heat
- remove salmon from bag, sprinkle one side generously with old bay
- add butter to skillet
- add salmon to fillet old bay side down, and sear for 2 minutes
- carefully remove salmon with spatula to avoid losing blackened meat to pan

Servings: 2

Category: Meals

Tags: Meat, Seafood